WJON News
By Isaac Schweer
December 22, 2014
Photo by Isaac Schweer, WJON
ST. CLOUD — In this week’s installment of Cuisine Unseen, we head to the St. Cloud VA to check out the Canteen, which serves our local Veterans in more ways than one.
Open to Veterans and their caretakers, the St. Cloud VA Canteen serves over 1,000 hungry patrons every day.
The Canteen’s menu changes from day to day, ranging from fried chicken to pizza and from tacos to sub sandwiches.
The St. Cloud VA Canteen is a non-profit service that started with government funding in the very first year, but has been self-funded ever since.
The St. Cloud VA Canteen has a staff made up of 17 people – both Veterans and non-Veterans – who are led by Pam Krueger.
read more here
Cuisine Unseen: St. Cloud VA Canteen Serves Those Who Served
AM 1240 WJON
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