Lives forever in recovery in the Gulf

In the Gulf:
Lives forever in recovery
By Rick Jervis, USA TODAY
DELACROIX ISLAND, La. — The sorting tables at Tino Mones Seafood, an open-air crab broker in this southern St. Bernard Parish fishing town, usually are crawling this time of year with snapping blue crabs. Workers typically haul in one load after another, more than 20,000 pounds a day.
Not this year.

Now workers mostly sit, smoke and wait to offload boxes of blue crabs from the occasional fisherman who pulls up to the dock. Less than 5,000 pounds of crabs on a recent day were iced, boxed and shipped out, owner Tino Mones says.
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