Idle US soldiers fight 'Baghdad bulge'

Idle US soldiers fight 'Baghdad bulge'

THEY call it the "Baghdad bulge".
Standing outside a Burger King on the Camp Liberty military base near the city's airport, a group of American soldiers ponder whether to order a second Whopper.

"Not me, man," said Specialist Joe Lorenzo, "I put on so much goddam weight, who knows if my wife will recognise me when I get home?"

Now US troops have been withdrawn from Iraqi city streets and are spending more time behind barbed wire awaiting withdrawal, commanders are struggling to keep them entertained.

Offering ever-increasing food options is the first line of defence in the fight against boredom.

The favourite is lobster night at the D-Fac - American military vernacular for the official "dining facilities". Thousands of sea creatures are regularly taken to the Iraqi desert by cargo plane.

For soldiers prepared to spend their own money on the base, there is also SGVillage, an upmarket mall with restaurants clustered around a car park that opened three weeks ago. The most popular eatery is the red-walled Royal China, boasting a chef from Hong Kong who offers Szechuan-style chicken (£6.90), beef and green peppers (£7.80) and stir-fried noodles with vegetables (£ 4.20).

His uniformed customers sit on wooden deckchairs by a newly planted lawn. But SGVillage faces competition from Camp Liberty Bazaar, where soldiers while away the day surrounded by branded American eateries such as Taco Bell, Subway and Popeyes Chicken and Biscuits.

Behind them is the Post Exchange, or PX, a military supermarket where they can buy T-bone steaks and pork loins along with a Smokey Joe Silver 14-inch barbecue grill (£16.70) and bags of charcoal (£2.80 for 7.2lb).
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Idle US soldiers fight Baghdad bulge
linked from ICasualties.org